Opened in May 2014, Osteria Langhe is a Chicago neighborhood restaurant that celebrates the age-old traditions, cuisine and wine of Italy’s northwest Piemonte region.
Our Story
Inspired by the area’s unique culinary history influenced by Italian and French cultures, the restaurant emulates Piemonte’s penchant for ingredient-driven food combined with simple yet hearty peasant dishes.
The cozy 68 seat dining room of the osteria boasts a large paneled glass facade, rustic wood tables and Italian art with additional seating options available at an intimate bar and seasonal patio.
Our Food
Our menu highlights traditional preparations of regional dishes like seasonal risotto, carne cruda using Piedmontese beef, prosciutto-wrapped rabbit loins, house-made plin ravioli and more. To accompany each meal, guests can enjoy a wine list featuring distinct reds, whites and sparkling wines exclusively from the Piemonte region and curated by Wine Director-Owner Aldo Zaninotto, as well as a selection of handcrafted cocktails and an array of aperitifs from Beverage Manager Ken Sirovatka.
